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🥢 Teach Sushi with Confidence: A Complete Lesson & Lab Unit for Culinary, FCS, and FACS Classes - Store On SALE May 6th and 7th
I like to start my semesters asking students in the first few classes what they are hoping to cook. I usually preface it with 'I don't...
3 Fresh & Fun Culinary Resources You’ll Love—Now Available! 🥗
Hey fellow culinary educators! I’m so excited to share a brand new trio of salad-themed resources that I just dropped in my TpT store!...
What’s Cookin’ in Class? 🍳🍝
Hey fellow teachers! 👩🍳👨🍳 I wanted to give you a little peek into what’s been happening in my kitchen classroom. It’s been a...
Addressing Budget Constraints in High School Fashion Design: How to Enhance Learning with Limited Resources
Teaching fashion design at the high school level can be incredibly rewarding 🎉, but it comes with its fair share of...
Transform Your Classroom with Event Planning Tools: A Hands-On Learning Experience! 🎉📚 - 20% OFF for the next 24hrs
As teachers, we’re always looking for new ways to engage our students in practical, real-world learning. If you're teaching about event...
Introducing A New Food Safety & Food Poisoning Filled-in Notes and Worksheets – 20% Off for 24 Hours!
We know how challenging it can be to ensure all students stay engaged and understand key food safety concepts, especially when teaching...
Unlock the Power of Rice in the Classroom: A Culinary Journey for High School Students
Unlock the Power of Rice in the Classroom: A Culinary Journey for High School Students Rice, often considered a simple staple food, is...
Unlocking Kitchen Safety: The Ultimate HACCP Detective Challenge for Students
Unlocking Kitchen Safety: The Ultimate HACCP Detective Challenge for Students When it comes to crafting delicious and safe meals, the...
Summer is here, let the real work begin!
Summer is here and the days feel very full. All 6 of the kids are home for the summer, YEAH! What that means is each day is different...
I'm Overwhelmed, Here's How I'm Surviving and Sometimes Thriving
So, this semester at work a senior staff member in my hospitality/foods department took a sudden leave. He's okay, he just needed some...
Fork And Knife Teacher Store on Sale - Almost 50% Off Bundles
For the next two days, Feb 6th & 7th teacherspayteachers.com is having their winter sale. If you use the code FEBSALE24 you can get up to...
I have a secret for you!
It's a new year and so I thought I would tackle something that I have been avoiding, fish, mollusks and crustaceans! I don't eat a lot...
Help Students Enter The Exciting World Of Aromatic Herbs And Enigmatic Spices!
Wanna spice up your family consumer science cooking class? This unit on herbs and spices helps students understand the spice trade and...
Let's Learn About Pasta
This is a run down for you about a pasta unit. You can use it with your class to discuss one of the most favorite foods out there,...
Gingerbread House Whodunit? A new addition to my Gingerbread Unit
Gingerbread baking season is here. Making gingerbread houses is a messy job but someone has to do it and that someone is me. I like to...
Perfecting Recipes For Students Who Don't Read Instructions
So at the start of class I always go over what we are making. I start with the announcement 'phones away and ear buds out'. ...
Enhancing Inclusivity in Fashion Design Education Through Interactive Games
In the ever-evolving world of fashion, embracing diversity and inclusivity is not just a trend; it's an imperative. To foster a deeper...
The Heroic Role of a Cooking Teacher in a Student's Culinary Journey
In the delightful world of gastronomy, where flavors fuse and ingredients dance, cooking teachers often emerge as unsung heroes in the...





























