🥢 Teach Sushi with Confidence: A Complete Lesson & Lab Unit for Culinary, FCS, and FACS Classes - Store On SALE May 6th and 7th

I like to start my semesters asking students in the first few classes what they are hoping to cook. I usually preface it with 'I don't have the budget for steak so other than that what are some things you might be interested in learning how to make?'

I find if gives me a flavor for the class make up and preferences. If I can adapt some lessons to include their desires I try to. This semester my students wanted to do sushi so here is the lesson I put together.

We will be uber blessed to have Chef Jon Korecki from Top Chef Canada Season 2 and All Stars and previous Executive Chef to the Canadian Ambassador to Japan come and lead us in our sushi unit.

So if you are you looking for a complete Sushi Lesson and Lab for your Culinary, FCS, or FACS classroom? Whether you're introducing international cuisine, exploring knife skills, or hosting a hands-on food lab, this Sushi Unit is designed to make teaching this popular topic both educational and engaging.

🍣 Explore Culture, Technique, and Taste in One Seamless UnitSushi is more than just a trendy food—it's a gateway to teaching global cuisine, food safety, kitchen etiquette, and precise culinary techniques. With this standards-aligned unit, your high school students will dive into the history of sushi, practice proper sushi etiquette, and apply their skills in a guided, hands-on lab setting.

🧑‍🍳 Here’s What’s Included in the Sushi Lesson & Lab Unit:

✔️ History of Sushi

✔️ Sushi Etiquette

✔️ 5 Detailed Lesson Plans with Timed Activities

✔️ Bell Ringers & Exit Tickets for Daily Engagement

✔️ Ingredient List with Visual References

✔️ Student Self-Assessment Sheets

✔️ Teacher Grading Rubric

✔️ Classroom-Tested Sushi Recipes for Lab Days

📚 Each lesson is thoughtfully designed for high school Culinary, FCS, FACS, and ProStart programs, making it easy for you to integrate global cuisine and cultural appreciation into your curriculum.

✨ Why Teachers You Might Love This Resource:

• No extra planning—just print, prep, and teach

• Culturally respectful and accurate content

• Perfect for teaching knife skills, mise en place, and food presentation

• Builds student confidence with clear, scaffolded lessons

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🔗 Ready to roll?Grab the Sushi Lesson & Lab Unit on TpT here:👉 Sushi Lesson Unit for High School Culinary, FCS, FACS, ProStart

-Stephanie (Fork and Knife Teacher)