Are you looking for a complete Sushi Lesson and Lab for your Culinary, FCS, or FACS classroom?

This hands-on, standards-aligned Sushi Unit is perfect for high school foods classes and includes everything you need to teach a fun, informative, and culturally respectful sushi experience.

This unit includes:

• History of Sushi

• Sushi Etiquette

• 5 Detailed Lesson Plans with Timed Activities

• Bell Ringers & Exit Tickets

• Ingredient List with Visuals

• Student Self-Assessment Sheets

• Grading Rubric

• Sushi Recipes for Lab Days

Engage your students with real-world culinary skills and global cuisine exploration in one ready-to-teach package!

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