Are you looking for a complete Sushi Lesson and Lab for your Culinary, FCS, or FACS classroom?
This hands-on, standards-aligned Sushi Unit is perfect for high school foods classes and includes everything you need to teach a fun, informative, and culturally respectful sushi experience.
This unit includes:
- History of Sushi
- Sushi Etiquette
- 5 Detailed Lesson Plans with Timed Activities
- Bell Ringers & Exit Tickets
- Ingredient List with Visuals
- Student Self-Assessment Sheets
- Grading Rubric
- Sushi Recipes for Lab Days
Engage your students with real-world culinary skills and global cuisine exploration in one ready-to-teach package!
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Sushi Unit for Culinary, Foods, FCS, FACS Classrooms
C$3.00Price