Do you need a diverse set of kitchen equipment cards with vocabulary attached? These crisp black and white drawings help your kitchen be an inclusive environment to readers and non readers?

Students can color as part of their tool learning process.

This package compiles over 120 items which are small wares, bake ware and cooking tools.

These tiles are also something I have used as a large Memory Game by dividing the picture and text from each other.

• bakers scale

• portion scale

• zester

• wooden spoon

• mallet

• offset spatula

• cookie cutter

• ladle

• digital scale

• colander

• measuring cups - dry

• measuring cup - dry

• table top mixer

• meat slicer

• spatula

• portion scoop

• rondeau

• saute pan

• wok

• serrated knife

• pastry cutter

• pastry brush.......120 in total

ProStart Level 1 - Kitchen Essentials 2 - Equipment and Techniques

E2 Identify the equipment needed for pre preparation

E3 List different types of knives used in the foodservice kitchen and give examples of their uses

E4 Identify basic types of pots and pans and their common uses

National Standards for Family and Consumer Sciences Education

8.3.6 Identify a variety of types of equipment for food processing, cooking, holding, storing and serving