Do you want a self assessing activity for students to practice piping skills and techniques before they start decorating cupcakes?

Prepare the piping bags and have students practice their swirls, dots, lines and letters.

• Wilton tip suggestions on most pages

• Print on colored card stock

• Laminate for repeated use

Listing of designs:

Round Tip

• line

• dots

• bead boarder

• outline & gill shapes

• lettering

Star Tip

• star

• rosette

• shell

• shell boarder

• wavy line

• loop

• large rosette

Flower Nail Templates

• mum

• apple blossom

• violet leaf

• primrose

• daffodil

• daisy

• pansy

Ruffle Tip

• ruffle

• zig zag ruffle

• bow

Motions

• small e large e

• scroll

• figure 8

• swirl

• e motion

• reverse scroll

• rope

• colonial scroll

• side s

• horizontal c

Shell Boarder

• fluer de lis

• chandelier

• crown

Leaf

• basic

• leaf boarder

• elongated

Basketweave

National Standards for Family and Consumer Science

Food Production and Services

8.5.10 Prepare breads, baked goods and desserts using safe handling and professional preparation techniques

ProStart Level 1

Desserts and Baked Goods - (9) Identify the functions of icings.