Do you need a print and go flip book research activity for your ProStart Global Cuisine Unit from the Foundations Textbook Chapter 11. This flip book can be used to log research of global cuisines.
Does your FCS or ProStart classroom research ingredients, flavors, culinary influences and cooking techniques of various cultures? Would you like a hands on activity for students to store their discoveries in?
This activity has students creating a flip book as engaging tool to log their research.
4 Page Flip Book + 1 Page Flip Book
Each of the flap books can be used to log four different aspects of a cuisine:
Influences (religion, culture, geography, clothing)
Ingredients (individual items)
Flavors (spices, herbs, distinctive taste)
Cooking Techniques (dry heat, moist heat, dry and moist heat)
print double sided.
------ (dotted lines) to show you where to fold